African Beef Recipe

INGREDIENTS

2 ½ lb beef cube

2 big onions (finely chopped)

1 green bell pepper or any color you want (chopped)

1 small can tomato cream or 1 can tomato soup

2 stalks celery (finely chopped)

28 oz spicy diced tomatoes

10 oz mushroom (optional) I like it better without

1 tsp salt

¼ tsp ground pepper

1 tsp Worcestershire sauce

½ cup brown sugar

¼ cup vinegar

1 clove garlic (minced)

 PREPARATIONS

Brown the beef. Add the remaining ingredients. Cover & bake at 350°F for 3 hours.

Note: If the sauce is too thick just add a little bit of water.

It can be served on rice/noodles/or with mashed potatoes.

Here’s another one of our favorites! Let me know if you have any questions or need any help with this recipe.

Bon appetit! 🙂