Here are the ingredients to make a small batch of my favorite pansit. Let me know if you have any questions & I will be glad to answer them. The video link at the bottom was a bigger batch.
1 package of FARKAY
1 tbsp. soya sauce
2 chicken breasts (cut into strips)
1 onion (chopped)
2 cloves of garlic (chopped)
½ red bell pepper (cut into strips)
4 tbsp. oil (separate)
1 tsp. fish sauce
2 tbsp. Oyster sauce (separate)
1 tsp. sesame oil
1 tsp. of pepper
1 tsp. crushed chili pepper
1 small carrot (cut into strips)
½ cup bean sprout
½ cup Chinese cabbage (chopped)
½ cup snow peas (cut into strips)
The noodles, fish sauce, and oyster sauce are available at Wal-Mart or at your local grocery stores (check the oriental section).
Heat the oil in a wok or deep frying pan. Sauté the onions, chicken, and garlic & continue cooking until the chicken is slightly brown. Season with oyster sauce, a bit of soya sauce for color, sesame oil & pepper. Set aside.
In the same pan, heat 2 tbsp. of oil. Stir fry the vegetables (carrots & snow peas – 1 minute; then add the peppers & cabbage – another minute; lastly the bean sprouts. Season the vegetables with (oyster sauce, pepper, fish sauce). Set aside.
In the same pan, boil 1 cup of water. Season it with pepper & 1 tbsp. of soya sauce. Add the noodles & cook it until all water is completely absorbed by the noodles.
Incorporate the chicken & vegetables into the noodles or serve the three in different dishes. This is completely up to you.
I like to squeeze a little bit of lemon on top but this is optional. I personally like to eat this with a piece of bread or a bun on the side.
Here’s a Video