This is one of my favorite recipes originally from my country, the Philippines. The meal is simple yet delicious! Are you ready to give it a try? Here’s is what you’re going to need.
drumsticks & chicken wings (about 2 lbs)
or pork (whichever you prefer)
4 cloves garlic (crushed)
1 onion (chopped)
bay leaf (5 leaves or less)
¼ cup soya sauce
¼ cup vinegar
¼ cup water
1 tsp. salt
1 tsp. sugar
black peppercorn (whole & crushed)
2 tbsp. oil
1 tbsp. butter (optional)
Heat the pan, pour the oil & add the butter. Brown the meat.
Add the rest of the ingredients. Cover. Cook until the meat is tender (falling apart).
Serve with rice. Enjoy! 🙂
4 thoughts on “Chicken Adobo”
I’m glad you have set up a website. I enjoy your videos.
Thank you David, we are also glad that you are enjoying them.
Looks good, will be tring this dish. thanks ya friends from GA